Boekenhoutskloof Noble Late Harvest
Nobel Late harvest is a term applied to wines made from grapes left on the vine longer than usual. Noble Late harvest is usually an indication of a sweet dessert wine.
Botrytis cinerea, or noble rot, is a mold that causes grapes to lose nearly all of their water content. Wines made from botrytis-affected grapes are generally very sweet.
Botrytis cinerea is a fungus that affects many wine grapes and causes them to shrivel into moldy raisins. The fungus responds to the humidity and warmth in the climate and attacks the grapes. As the mold penetrates the skin its spores begin to germinate, causing the water inside to evaporate and the grape to dehydrate. With the absence of water, the sugar becomes more concentrated and the botrytis begins to alter the acidity within the grape.In some years desiccation may occur leaving tiny amount of sweet liquor like juice within the
The infection rate of botrytis is sporadic with vines and bunches achieving full rottenness at different times.
In some occasions, the usable grapes from a single vine may only produce enough juice for a single glass.