Nitida Calligraphy 2014
Description of the wine from Nitida Wine Farm
I went for lunch at Cassia Restaurant and because it was my birthday they gave me as a present this wonderful wine so I decided to take a nice picture of it!
A rare combination of elegance with personality which will flourish into maturity! Blackberry, mulberry and red cherry feast captivates while firm dustings of Jarrah wood and dark cacao hint of the future. Will be brilliantly hosted by kudu carpaccio and pot roast guinea fowl pie.
‘Great wine is made in the vineyard’, this being ever-true in the case of Bordeaux varietals such as Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Meticulous leaf removal around the bunch zone allowed for improved sunlight penetration, thus ensuring optimal ripening and colour and flavour development. The Cape’s many winds served to further reduce our yields ensuring optimal fruit concentration. After selective hand-harvesting, the grapes are de-stemmed and individual berries are sorted across a vibrating table ensuring only the best grapes make their way to fermentation tanks. Fermentation takes place in open-top fermenters with punch-downs every four hours ensuring optimal colour, tannin and flavour extraction. The wine is then matured in 100% French oak (38% new oak) for twelve months followed by light filtration prior bottling.
The new Reuben’s Restaurant is situated just off the main street in Franschhoek, 2 Daniel Hugo Rd and much of what guests have come to love about the Reuben’s experience remain, but it’s presented in new, fresh and personal packaging, with Reuben and Maryke’s personalities and tastes evident throughout. “The gap between maintaining the heart and soul of the Reuben’s experience, which our guests have come to know and trust over the years, and all of the potential and excitement of something new and completely ours, is where our creativity can really be let loose and flourish,” says Reuben Riffel. “It’s time for a new look and for pushing ourselves to constantly offer our customers a better experience, and we’re bursting with positive energy for everything to come!”
Theunis and Linde
I had the opportunity to take some pictures to this beautiful couple Theunis and Linde for their engagement photo shoot at Holden Manz Wine Farm in the valley of Franschhoek surrounded by vineyards and plum orchards, with a spectacular mountain backdrop, breath-taking views of the undulating countryside and an atmosphere of complete tranquility.
It was a surprise for Linde of course she was not aware of what Theunis had in mind and she didn’t know about the photographer taking pictures of this special moment! I was hiding in the picnic area of Holden Manz Wine Farm.
Arriving at our Franschhoek Kitchen Theunis and Linde collected their picnic baskets and after a short saunter through the vineyards the arrived at the gurgling river where all you hear are the birds singing and the sunlight melts the day into enchanting flavours and beautiful moments…
Photographer: Sandro Tasso
Olympus Brand Ambassador for South Africa
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Photographer: Sandro Tasso
Location: Wide Angle photo studio Paarl
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