Le Lude Cap Classique
the art of making “bubbles” in the heart of Franschhoek South Africa.
Wine-maker Paul Gerber is a pioneer in fermentation of Cap Classique on cork.
According to Paul, this process – Agarfé – leads to a more complex and unique development of flavours and mouth-feel. “The main reason for this is the difference in the rate of exchange of gases that takes place when the bottle is closed with a cork for the secondary fermentation and aging compared with crown-cap,” he says. “It leads to a wine with a unique character, and in Champagne some of the houses such as Bollinger, Krug and Tattinger still use it.”
Xmas get Together at Pam Hammond Studios!
more info for Pam Hammond Studios follow the link
View of Val de Vie
Shot with Nikon | Sigma 70-200mm f2.8
12 verticals photos merged with Photoshop to get a Panorama View
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