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"Old Bones" Magwaca.

“Old Bones” Magwaca

“Old Bones” Magwaca

Boxing star and WBF, IBF Intercontinental and WBA International bantamaweight champion Mzuvukile “Old Bones” Magwaca.
He is now learning to walk again after an operation to sort out his leg just above his knee, where an R4 rifle bullet broke his bones during a robbery. Learning to walk again does not necessarily mean that Magwaca will be able to box again.

Shot in studio.

"Old Bones" Magwaca.
Boekenhoutskloof Stellenbosch Cabernet Sauvignon

Boekenhoutskloof Stellenbosch Cabernet Sauvignon

Boekenhoutskloof Stellenbosch Cabernet Sauvignon

A refined, complex nose offers aromas of cassis, dark berry fruit, pencil shavings and whiffs of spicy tobacco. Fine-grained powdery tannins are juxtaposed against both black and red berry fruit, hints of thyme and graphite and a vibrant acidity on the midpalate. The wine is lithe and multi-layered with exceptional balance, showing fine texture and a youthful elegance, suggesting significant ageing potential. Red berry fruit persists on the finish with notes of garrigue and fennel seeds.

The grapes underwent a cold maceration in stainless steel fermentation vessels and then fermented at temperatures between 27° and 30° with frequent pump-overs and occasional delestage to extract aromas, colour and tannins. After alcoholic fermentation, a prolonged malolactic fermentation occurred naturally in 225 litre barriques. The wine was matured for 20 months) in 60% new French oak barrique from our preferred coopers, Sylvain and Saury.

The Boekenhoutskloof Syrah

The Boekenhoutskloof Syrah

The Boekenhoutskloof Syrah is sourced from three different sites. We acquired two new properties in the Swartland (Porseleinberg and Goldmine) a few years ago for its unique terroir of rocky bedrock and decomposed mica schist soils. These vineyards contribute to a substantial amount of our current bottling, although the original Wellington vineyard still contributes roughly 40% of our Syrah.

The fruit from each site is vinified separately as each parcel shows distinctive and individual characteristics. The grapes are partially de-stemmed and ferment spontaneously in concrete tanks with a soft délestage 2-3 times a day. Once cuvaison has been completed, the wine is moved to large traditional 2 500L foudres and 600L demi-muids for further ageing for up to 18 months, depending on the vintage.

 

Essay Wines

Essay Wines

Essay Wines

“Essay” refers to the popular abbreviation for South Africa (SA) as well as implying an “assemblage” or blending of things to create a whole greater than its parts.

ESSAY WINES consists of 2 blended wines produced in a Mediterranean style representing what we believe to be the best from our area, the Agter-Paarl. Our vineyards are unirrigated and planted on old Malmesbury shale soils producing wines with distinctive flavour and texture.

With the ESSAY WHITE, we try to produce a richer style of unwooded Chenin Blanc. The small portion of Viognier blended into the wine helps to flesh out the mouthfeel and adds inviting aromatics.

The ESSAY RED is our take on a southern Rhone blend: the wine shows ripe berry fruit and soft gentle tannins with a brush of fine oak. With a hint of spice and a little smokiness, this medium bodied red wine is smooth and packed with flavour.

Bastille Festival 2018

Bastille Festival 2018

Bastille Festival 2018

the popular Franschhoek Bastille Festival Food & Wine Marquee, situated at the Huguenot Monument.

Berets in hand.Red white and blue outfit planned to perfection. Now you’re ready to celebrate this year’s Franschhoek Bastille Festival, 15th and 16th July, in style!
One of the main sponsor Boekenhoutskloof Wine with Chocolate Block and Boekenhoutskloof range of wines.

 

Essay Shiraz Mourvedre & Grenache & Cinsault

Essay Shiraz Mourvedre & Grenache & Cinsault

Essay Shiraz Mourvedre & Grenache & Cinsault

This deep garnet blend is a medium-bodied red wine with an expressive nose and a soft, lush mouth-feel. The Shiraz gives ripre plum fruit and dark fruit notes on the nose and palate. Grenache softens the palate, adds floral notes and combines with Shiraz to form the back-bone of the blend. Mourvedre adds complexity with savoury, leathery and spicy aromas. Cinsaut lends red fruit and a soft, lush mouthfeel to the final blend. The overall wine shows depth and finesse, but with a lighter body and gentle tannins. Excellent as a sipping red wine, it will also go well with Asian foods, nodern fusion cuisine and Italian dishes.

Essay Shiraz Mourvedre & Grenache & Cinsault
La Petite Dauphine

La Petite Dauphine

La Petite Dauphine

La Petite Dauphine is a historical working fruit & wine farm with superior accommodation. Situated just two kilometers from the village of Franschhoek “The Gourmet Capital of South Africa” it is in the heart of the Cape Winelands and a playground for diverse interests.

There are 9 suites to choose from – all superbly decorated by our interior design studio. All bedrooms are en-suite with views over dams, sun kissed orchards, vineyards and the breathtaking Franschhoek mountains. Our suites are fully climate controlled, bathrooms have underfloor heating and bedrooms feature cosy fireplaces for those chilly winter nights. You will also find hairdryers, soft gowns, fluffy towels and all other amenities that will make your stay truly unforgettable.

At La Petite Dauphine it is all about astounding scenery, luxurious comfort and absolute convenience. Escape the urban jungle for a superb country break where plum trees line farm lanes and vineyards yield bountiful harvests.

Boekenhoutskloof Noble Late Harvest

Boekenhoutskloof Noble Late Harvest

Boekenhoutskloof Noble Late Harvest

Nobel Late harvest is a term applied to wines made from grapes left on the vine longer than usual. Noble Late harvest is usually an indication of a sweet dessert wine.

Botrytis cinerea, or noble rot, is a mold that causes grapes to lose nearly all of their water content. Wines made from botrytis-affected grapes are generally very sweet.

Botrytis cinerea is a fungus that affects many wine grapes and causes them to shrivel into moldy raisins. The fungus responds to the humidity and warmth in the climate and attacks the grapes. As the mold penetrates the skin its spores begin to germinate, causing the water inside to evaporate and the grape to dehydrate. With the absence of water, the sugar becomes more concentrated and the botrytis begins to alter the acidity within the grape.In some years desiccation may occur leaving tiny amount of sweet liquor like juice within the
grape.

The infection rate of botrytis is sporadic with vines and bunches achieving full rottenness at different times.
In some occasions, the usable grapes from a single vine may only produce enough juice for a single glass.

The Covey Guest cottage in the Franschhoek valley

The Covey Guest cottage in the Franschhoek valley

The Covey Guest cottage in the Franschhoek valley

Surrounded by vineyards and located next door to a working winery – The Covey is situated 1.5km outside the village beneath the imposing Middagkrans Mountain.  The cottage, which is next door to the owners house, consists of a living room with galley kitchen, bedroom with king size bed and shower room.  Opening off the living room there is a private stoep and pretty walled flower garden. The cottage is comfortably furnished – 100% percale linen on the bed with feather pillows (or synthetic if you prefer) there are ceiling fans and plantation shutters on the windows. The fully equipped galley kitchen has an electric oven and gas hob, dishwasher and bar height table.  Outside on the stoep there are comfy chairs and a small table for eating al fresco, as well as a weber type BBQ. Beyond the cottage garden there is a tranquil lawn interspersed with mature trees. Use of the swimming pool is by arrangement. There are three lively but friendly dogs!

 

Ormonde Wine Estate

Ormonde Wine Estate

Ormonde Wine Estate is situated on the West Coast of South Africa, where the rugged Darling hills roll and fall along the contours of a ancient granite intrusion. These molten rocks, forced from the earth to 300m above sea level, guard the Atlantic Ocean while banks of fog roll to the foot of the hills, blessing the vineyard with coolness and moisture.

At the start of the 18th century some 29 farmers occupied farms in the Darling area. Langfontein was one of these farms. Years later, the Darling Village Trustees Board succeeded in buying the Langfontein farm on 12 February 1853 for 50 000 guilder or 1 250 pounds. It was on this farmland where the village and church were founded. Darling was named after Charles Henry Darling who came to the Cape as Lieutenant Governor in 1851.

Some pictures taken at Ormonde Wine Estate please call for bookings for a delicious picnic platter or nougat / chocolate wine pairing!

For more info please contact:

info@ormonde.co.za
Tel:+27 (0) 22 492 3540