Posts

Boekenhoutskloof Stellenbosch Cabernet Sauvignon

Boekenhoutskloof Stellenbosch Cabernet Sauvignon

Boekenhoutskloof Stellenbosch Cabernet Sauvignon

A refined, complex nose offers aromas of cassis, dark berry fruit, pencil shavings and whiffs of spicy tobacco. Fine-grained powdery tannins are juxtaposed against both black and red berry fruit, hints of thyme and graphite and a vibrant acidity on the midpalate. The wine is lithe and multi-layered with exceptional balance, showing fine texture and a youthful elegance, suggesting significant ageing potential. Red berry fruit persists on the finish with notes of garrigue and fennel seeds.

The grapes underwent a cold maceration in stainless steel fermentation vessels and then fermented at temperatures between 27° and 30° with frequent pump-overs and occasional delestage to extract aromas, colour and tannins. After alcoholic fermentation, a prolonged malolactic fermentation occurred naturally in 225 litre barriques. The wine was matured for 20 months) in 60% new French oak barrique from our preferred coopers, Sylvain and Saury.

The Boekenhoutskloof Syrah

The Boekenhoutskloof Syrah

The Boekenhoutskloof Syrah is sourced from three different sites. We acquired two new properties in the Swartland (Porseleinberg and Goldmine) a few years ago for its unique terroir of rocky bedrock and decomposed mica schist soils. These vineyards contribute to a substantial amount of our current bottling, although the original Wellington vineyard still contributes roughly 40% of our Syrah.

The fruit from each site is vinified separately as each parcel shows distinctive and individual characteristics. The grapes are partially de-stemmed and ferment spontaneously in concrete tanks with a soft délestage 2-3 times a day. Once cuvaison has been completed, the wine is moved to large traditional 2 500L foudres and 600L demi-muids for further ageing for up to 18 months, depending on the vintage.

 

Essay Wines

Essay Wines

Essay Wines

“Essay” refers to the popular abbreviation for South Africa (SA) as well as implying an “assemblage” or blending of things to create a whole greater than its parts.

ESSAY WINES consists of 2 blended wines produced in a Mediterranean style representing what we believe to be the best from our area, the Agter-Paarl. Our vineyards are unirrigated and planted on old Malmesbury shale soils producing wines with distinctive flavour and texture.

With the ESSAY WHITE, we try to produce a richer style of unwooded Chenin Blanc. The small portion of Viognier blended into the wine helps to flesh out the mouthfeel and adds inviting aromatics.

The ESSAY RED is our take on a southern Rhone blend: the wine shows ripe berry fruit and soft gentle tannins with a brush of fine oak. With a hint of spice and a little smokiness, this medium bodied red wine is smooth and packed with flavour.

Bastille Festival 2018

Bastille Festival 2018

Bastille Festival 2018

the popular Franschhoek Bastille Festival Food & Wine Marquee, situated at the Huguenot Monument.

Berets in hand.Red white and blue outfit planned to perfection. Now you’re ready to celebrate this year’s Franschhoek Bastille Festival, 15th and 16th July, in style!
One of the main sponsor Boekenhoutskloof Wine with Chocolate Block and Boekenhoutskloof range of wines.

 

Pierre Jourdan Belle Rose

Pierre Jourdan Belle Rose

Pierre Jourdan Belle Rose

The discreet blush of Belle Rose, achieved by carbonic maceration (internal berry fermentation), is emphasized in the name the ‘beautiful rose’. This process extracts the elegant colour and the flavours of the Pinot Noir grape, but not the harsh tannins – maintaining a distinguished dry elegance.
The palate reveals a lively presentation of rich strawberry and cherry flavours derived from Pinot Noir – with an elegant dry finish.
Varietal: 100% Pinot Noir
Bottle size: 750ml

 

Berg River Canoe Marathon 2018

Berg River Canoe Marathon 2018

Berg River Canoe Marathon 2018

The Berg River Canoe Marathon takes place annually over a distance of 240 km over four days from Paarl to the West Coast town of Velddrif.

This classic 240km paddling odyssey from Parrl to Velddrif gets a new twist as it becomes a two-person team event. Solo adventurers always welcome.

The Berg River Canoe is the longest river canoe marathon in South Africa.

 

Essay Shiraz Mourvedre & Grenache & Cinsault

Essay Shiraz Mourvedre & Grenache & Cinsault

Essay Shiraz Mourvedre & Grenache & Cinsault

This deep garnet blend is a medium-bodied red wine with an expressive nose and a soft, lush mouth-feel. The Shiraz gives ripre plum fruit and dark fruit notes on the nose and palate. Grenache softens the palate, adds floral notes and combines with Shiraz to form the back-bone of the blend. Mourvedre adds complexity with savoury, leathery and spicy aromas. Cinsaut lends red fruit and a soft, lush mouthfeel to the final blend. The overall wine shows depth and finesse, but with a lighter body and gentle tannins. Excellent as a sipping red wine, it will also go well with Asian foods, nodern fusion cuisine and Italian dishes.

Essay Shiraz Mourvedre & Grenache & Cinsault
Merlot

Merlot hand picking at Bokenhoutskloof

Merlot hand picking at Bokenhoutskloof Wine Estate in the beautiful valley of Franschhoek.

Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and “fleshiness”, combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

Razvan Macici at Ormonde Wine Estate

Razvan Macici at Ormonde Wine Estate

Razvan Macici at Ormonde Wine Estate

Ormonde Wine Estate in Darling has announced that former Nederburg Cellarmaster Razvan Macici has joined them and is responsible for all winemaking activities on the estate.

For more info on Ormonde wines please email info@ormonde.co.za

Porcupine Ridge Mtb Challenge 2018

Porcupine Ridge Mtb Challenge 2018

German Karl Platt (5 times Cape Epic winner) won the Porcupine Ridge Mtb Challenge 2018 in Franschhoek.
Karl Platt finished the Porcupine Ridge Mtb Challenge 2018 54km in a time of 2:32:14
Tim Bohme was second across the line after 2:32:15

Some images taken at the arrival of Porcupine Ridge Mtb Challenge 2018 at Bridge House School in Franschhoek.

Sponsor: Porcupine Ridge Boekenhoutskloof Wine Farm

Olympus OM-D EM-1 mark II Pen F Zuiko 25mm f1.2 Zuiko 45mm f1.2 Zuiko 300mm f4

Photographer Sandro Tasso Wide Angle photo studio Franschhoek Paarl