Baccarat Cabernet Sauvignon
aged in French oak barrels and shows aromas of plum, blackberry compote and hints of cedar. It is well balanced by soft well integrated tannins and has a good mid plate structure with depth and complexity of flavour. This wine partners well with red meat, roast turkey and Gruyère.
Beginner’s photographic course
Location:FIXER Studios Woodstock Cape Town
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Backstage product shot at FIXER Studios
The IMPI Challenge 2015 combines trail running with an adventure style obstacle course and is the biggest social, fun but challenging event on the calendar. It’s colourful, inclusive of all sizes and shapes, and gives you the opportunity to experience an amazing day.
Venue: Lievland Wine Estate, Stellenbosch, Cape Town
Le Lude Cap Classique
the art of making “bubbles” in the heart of Franschhoek South Africa.
Wine-maker Paul Gerber is a pioneer in fermentation of Cap Classique on cork.
According to Paul, this process – Agarfé – leads to a more complex and unique development of flavours and mouth-feel. “The main reason for this is the difference in the rate of exchange of gases that takes place when the bottle is closed with a cork for the secondary fermentation and aging compared with crown-cap,” he says. “It leads to a wine with a unique character, and in Champagne some of the houses such as Bollinger, Krug and Tattinger still use it.”
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