Posts

Plumwood Inn Country Guest House

Plumwood Inn Country Guest House

Plumwood Inn Country Guest House.

Franschhoek accommodation, Four-star guesthouse
From the charming positioning in the historical heart of the Franschhoek mountain valley, right down to the thorough concept of combining luxury and comfort,
Plumwood Inn promises to host an exclusive, all-encompassing and treasured guesthouse experience.

Outstanding accommodation is but a piece in the Plumwood Inn encounter and is offered in three alternate varieties, catering to the classical cottage-style or more modern tastes of guests. Be it in the four rooms of the Main House or the seven rooms in the more contemporary, modern-styled Villas – all rooms boast the same luxuries and offer an exceptional sense of unique style and elegant design.

For more info contact Lucienne  email: plumwood@mweb.co.za

Nitida Calligraphy 2014

Nitida Calligraphy 2014

Nitida Calligraphy 2014

Description of the wine from Nitida Wine Farm

I went for lunch at Cassia Restaurant and because it was my birthday they gave me as a present this wonderful wine so I decided to take a nice picture of it!

A rare combination of elegance with personality which will flourish into maturity! Blackberry, mulberry and red cherry feast captivates while firm dustings of Jarrah wood and dark cacao hint of the future. Will be brilliantly hosted by kudu carpaccio and pot roast guinea fowl pie.

‘Great wine is made in the vineyard’, this being ever-true in the case of Bordeaux varietals such as Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Meticulous leaf removal around the bunch zone allowed for improved sunlight penetration, thus ensuring optimal ripening and colour and flavour development. The Cape’s many winds served to further reduce our yields ensuring optimal fruit concentration. After selective hand-harvesting, the grapes are de-stemmed and individual berries are sorted across a vibrating table ensuring only the best grapes make their way to fermentation tanks. Fermentation takes place in open-top fermenters with punch-downs every four hours ensuring optimal colour, tannin and flavour extraction. The wine is then matured in 100% French oak (38% new oak) for twelve months followed by light filtration prior bottling.

Reuben’s Restaurant

Reuben’s Restaurant

Reuben’s Restaurant

Food photography

The new Reuben’s Restaurant is situated just off the main street in Franschhoek,  2 Daniel Hugo Rd and  much of what guests have come to love about the Reuben’s experience remain, but it’s presented in new, fresh and personal packaging, with Reuben and Maryke’s personalities and tastes evident throughout. “The gap between maintaining the heart and soul of the Reuben’s experience, which our guests have come to know and trust over the years, and all of the potential and excitement of something new and completely ours, is where our creativity can really be let loose and flourish,” says Reuben Riffel. “It’s time for a new look and for pushing ourselves to constantly offer our customers a better experience, and we’re bursting with positive energy for everything to come!”

The Southern Right Whale

The Southern Right Whale

The southern right whale is a baleen whale and one of three species classified as right whales. This species is easily distinguished from others because of their broad back without a dorsal fin, wide pectoral fins, a long arching mouth that begins above the eye and small rough patches of skin (or callosities) on its large head.
It has very dark grey or black skin, with occasional white patches on the belly. Its two separate blow holes produce a distinguishing V-shaped blow. Southern rights have an enormous head which is up to one quarter of total body length. The callosities on the head are made of hard material, similar to human finger-nails, which appear white due to large colonies of whale lice called cyamids. The number, shape and position of the callosities are unique to each individual whale, and allow us to tell them apart. Southern right whales tend to have a large callosity at the front of the head, called a ‘bonnet’.
Photos taken in Hermanus South Africa
Hermanus, Western Cap

Family shoot

Family shoot

Family shoot

Beautiful winter Sunday morning at Kommetjie Cape Town

 

P8020681

Reuben’s Restaurant

Reuben’s Restaurant

The new Reuben’s Restaurant is situated just off the main street in Franschhoek,  2 Daniel Hugo Rd and  much of what guests have come to love about the Reuben’s experience remain, but it’s presented in new, fresh and personal packaging, with Reuben and Maryke’s personalities and tastes evident throughout. “The gap between maintaining the heart and soul of the Reuben’s experience, which our guests have come to know and trust over the years, and all of the potential and excitement of something new and completely ours, is where our creativity can really be let loose and flourish,” says Reuben Riffel. “It’s time for a new look and for pushing ourselves to constantly offer our customers a better experience, and we’re bursting with positive energy for everything to come!”

For reservations please email to reservations@reubens.co.za

Photographer: Sandro Tasso

 

 

Charlotte

Charlotte

Charlotte

I had the opportunity to take some pictures to this little princess in the beautiful location of La Bourgogne Wine farm in Franschhoek.

Fun fun fun!

Coco Africa

Coco Africa

Coco Africa

An innovative company designing and producing unique timber lifestyle products. Each item is skillfully crafted from wood, a priceless material, by gifted local craftsmen from the Franschhoek community. Coco Africa team focuses on the highest standards of manufacturing, joinery and finishing. This artistry results in the beautiful smooth finish, a trademark of Coco Africa’s products.

For wood care & other products visit cocoafrica.co.za all products are made in Franschhoek, South Africa for wood lovers…

All images taken with Olympus OM-D EM-1 mark II and Zuiko pro lenses

Photographer: Sandro Tasso

 

 

Bastille Festival 2017

Bastille Festival 2017

Bastille Festival 2017 15th and 16th July, where locals and visitors will be celebrating the valley’s centuries-old French Huguenot heritage.
Berets in hand.Red white and blue outfit planned to perfection. Now you’re ready to celebrate this year’s Franschhoek Bastille Festival, 15th and 16th July, in style!
One of the main sponsor Boekenhoutskloof Wine with Porcupine and Wolftrap range of wines.

It was a wet weekend in Franschhoek due to rain… but we need the rain and most of all did not stop the fun!

Photographer Sandro Tasso Olympus Brand Ambassador in South Africa based in Paarl and in Franschhoek