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Just Property

Just Property

Just Property

Newly re-designed and completely modernised house with all bedrooms en-suite, a large open plan double volume lounge, kitchen and entertaining area with fully opening stacking doors connecting to a very spacious under-cover terrace, gallery and pool area with its wooden deck.

Location Franschhoek

Client: Just Property

The Chocolate Block 2017

The Chocolate Block 2017

The Chocolate Block 2017
Syrah 64% Grenache 14% Cabernet Sauvignon 10% Viogner 1%
Total barrels 2057

The quest to understand the name of this wine and the wine itself is now the stuff of legend – While we are not about to reveal all, we can say that the style of the wine is a reflection of our belief that the Cape, with its Mediterranean climate, is eminently suited to blended reds. The make-up of this wine is tweaked from vintage to vintage to best reflect the season and the ancient vines of great character that are an integral part of the wine’s charm and personality.
The Chocolate Block
Boekenhoutskloof

"Old Bones" Magwaca.

“Old Bones” Magwaca

“Old Bones” Magwaca

Boxing star and WBF, IBF Intercontinental and WBA International bantamaweight champion Mzuvukile “Old Bones” Magwaca.
He is now learning to walk again after an operation to sort out his leg just above his knee, where an R4 rifle bullet broke his bones during a robbery. Learning to walk again does not necessarily mean that Magwaca will be able to box again.

Shot in studio.

"Old Bones" Magwaca.
The Boekenhoutskloof Syrah

The Boekenhoutskloof Syrah

The Boekenhoutskloof Syrah is sourced from three different sites. We acquired two new properties in the Swartland (Porseleinberg and Goldmine) a few years ago for its unique terroir of rocky bedrock and decomposed mica schist soils. These vineyards contribute to a substantial amount of our current bottling, although the original Wellington vineyard still contributes roughly 40% of our Syrah.

The fruit from each site is vinified separately as each parcel shows distinctive and individual characteristics. The grapes are partially de-stemmed and ferment spontaneously in concrete tanks with a soft délestage 2-3 times a day. Once cuvaison has been completed, the wine is moved to large traditional 2 500L foudres and 600L demi-muids for further ageing for up to 18 months, depending on the vintage.

 

Essay Wines

Essay Wines

Essay Wines

“Essay” refers to the popular abbreviation for South Africa (SA) as well as implying an “assemblage” or blending of things to create a whole greater than its parts.

ESSAY WINES consists of 2 blended wines produced in a Mediterranean style representing what we believe to be the best from our area, the Agter-Paarl. Our vineyards are unirrigated and planted on old Malmesbury shale soils producing wines with distinctive flavour and texture.

With the ESSAY WHITE, we try to produce a richer style of unwooded Chenin Blanc. The small portion of Viognier blended into the wine helps to flesh out the mouthfeel and adds inviting aromatics.

The ESSAY RED is our take on a southern Rhone blend: the wine shows ripe berry fruit and soft gentle tannins with a brush of fine oak. With a hint of spice and a little smokiness, this medium bodied red wine is smooth and packed with flavour.

Bastille Festival 2018

Bastille Festival 2018

Bastille Festival 2018

the popular Franschhoek Bastille Festival Food & Wine Marquee, situated at the Huguenot Monument.

Berets in hand.Red white and blue outfit planned to perfection. Now you’re ready to celebrate this year’s Franschhoek Bastille Festival, 15th and 16th July, in style!
One of the main sponsor Boekenhoutskloof Wine with Chocolate Block and Boekenhoutskloof range of wines.

 

Pierre Jourdan Belle Rose

Pierre Jourdan Belle Rose

Pierre Jourdan Belle Rose

The discreet blush of Belle Rose, achieved by carbonic maceration (internal berry fermentation), is emphasized in the name the ‘beautiful rose’. This process extracts the elegant colour and the flavours of the Pinot Noir grape, but not the harsh tannins – maintaining a distinguished dry elegance.
The palate reveals a lively presentation of rich strawberry and cherry flavours derived from Pinot Noir – with an elegant dry finish.
Varietal: 100% Pinot Noir
Bottle size: 750ml

 

Players Western Province Swimming Club

Players Western Province Swimming Club

Players Western Province Swimming Club

photos of the new outfit 2018 for Players.

I have the opportunity to use the new lens from Olympus Zuiko 17mm f1.2 PRO and I have used the Godox Flash AD200 with a softbox.

 

 

 

The Covey Guest cottage in the Franschhoek valley

The Covey Guest cottage in the Franschhoek valley

The Covey Guest cottage in the Franschhoek valley

Surrounded by vineyards and located next door to a working winery – The Covey is situated 1.5km outside the village beneath the imposing Middagkrans Mountain.  The cottage, which is next door to the owners house, consists of a living room with galley kitchen, bedroom with king size bed and shower room.  Opening off the living room there is a private stoep and pretty walled flower garden. The cottage is comfortably furnished – 100% percale linen on the bed with feather pillows (or synthetic if you prefer) there are ceiling fans and plantation shutters on the windows. The fully equipped galley kitchen has an electric oven and gas hob, dishwasher and bar height table.  Outside on the stoep there are comfy chairs and a small table for eating al fresco, as well as a weber type BBQ. Beyond the cottage garden there is a tranquil lawn interspersed with mature trees. Use of the swimming pool is by arrangement. There are three lively but friendly dogs!

 

Reuben’s Restaurant

Reuben’s Restaurant

Reuben’s Restaurant

Food photography

The new Reuben’s Restaurant is situated just off the main street in Franschhoek,  2 Daniel Hugo Rd and  much of what guests have come to love about the Reuben’s experience remain, but it’s presented in new, fresh and personal packaging, with Reuben and Maryke’s personalities and tastes evident throughout. “The gap between maintaining the heart and soul of the Reuben’s experience, which our guests have come to know and trust over the years, and all of the potential and excitement of something new and completely ours, is where our creativity can really be let loose and flourish,” says Reuben Riffel. “It’s time for a new look and for pushing ourselves to constantly offer our customers a better experience, and we’re bursting with positive energy for everything to come!”